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Allergens Information

Decorative Divider

 

Notice for menus and website:

Please note that most of our menu items contain one or more of the 14 allergens listed below

We advise you to inform us of any allergens as listed well in advance (minimum of 24 hours prior to the event), so that we can recommend suitable alternatives accordingly

 

Allergens List

 

Cereals containing gluten (such as wheat, (including spelt and Khorasan), rye, barley and oats and their hybridised strains)

Crustaceans (for example prawns, crabs and lobsters)

Molluscs (for example clams, mussels, whelks, oysters, snails and squid)

Eggs

Fish

Peanuts

Nuts (namely almonds, hazelnuts, walnuts, pecan nuts, Brazil nuts, pistachio nuts, cashew, macadamia nuts or Queensland nuts)

Soya beans

Milk

Celery (including celeriac)

Mustard

Sesame

Lupin

Sulphur dioxide/sulphites (preservatives used in some foods and drinks (at a level of above 10mg/kg or 10mg/litre)

 

Thank you for your cooperation in this matter!

Send us your booking enquiry and we will get back to you shortly!
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