Gastronomic
Herbert’s Signature Dishes
9 courses at £94.00 + VAT / per person
Appetiser
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Salad of artichokes, wild mushrooms and green beans, pumpkin seed oil, aged balsamico
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Carpaccio of tuna with black radish, ginger, lime, wasabi and coriander vinaigrette
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Caramelised scallop, provençale vegetable confit, saffron jus, crispy pancetta
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Smoked haddock risotto, soft quail egg, Coleman’s English mustard sauce
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Seared foie gras, sweet and sour endive, bitter chocolate vinaigrette
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Fillet of prime Scotch beef, cream of morels in vin jaune, baby leeks, ratte potato fondant
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Strawberry and Sauternes granita, black pepper (seasonal)
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Bitter chocolate marquise, pistachio, raspberry and nougat
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Coffee and petit fours
Please note that menus are subject to change and certain items are seasonal
Hall hire charge will apply
Minimum numbers of 12 are applicable
Wines are charged additionally and on consumption
Above food and beverage prices include 12.5% gratuity
All above prices are exclusive of VAT
If you have any allergies please refer to our ‘Allergens Info’ page under Food & Drink
Hall hire charge will apply
Minimum numbers of 12 are applicable
Wines are charged additionally and on consumption
Above food and beverage prices include 12.5% gratuity
All above prices are exclusive of VAT
If you have any allergies please refer to our ‘Allergens Info’ page under Food & Drink