Gastronomic

Herbert’s Signature Dishes

9 courses at £94.00 + VAT / per person

Appetiser

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Salad of artichokes, wild mushrooms and green beans, pumpkin seed oil, aged balsamico

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Carpaccio of tuna with black radish, ginger, lime, wasabi and coriander vinaigrette

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Caramelised scallop, provençale vegetable confit, saffron jus, crispy pancetta

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Smoked haddock risotto, soft quail egg, Coleman’s English mustard sauce

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Seared foie gras, sweet and sour endive, bitter chocolate vinaigrette

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Fillet of prime Scotch beef, cream of morels in vin jaune, baby leeks, ratte potato fondant

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Strawberry and Sauternes granita, black pepper (seasonal)

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Bitter chocolate marquise, pistachio, raspberry and nougat

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Coffee and petit fours