Lunch
Three-course Lunch Menu
Package prices include:
Three-course set menu
Coffee & Petits fours
Half a bottle of house wine
Bottles of filtered water
Hire & gratuity
If wine is not required the package price can be reduced by £9.00/pp
Old Court Room & New Court Room
Package A @ £84.00 per person – Minimum of 12 guests
Package B @ £90.00 per person – Minimum of 12 guests
The Great Hall
Package A @ £92.00 per person – Minimum of 24 guests
Package B @ £98.00 per person – Minimum of 24 guests
If the minimum numbers stated above are not reached a minimum spend will apply
Lunch Package A
Starters
Parsnip and apple soup with crème fraîche, truffle oil
Classic fish soup with rouille and cheese croutons
Caesar salad with crispy pancetta, garlic croutons
Marinated grilled Provençale vegetables, rocket, Parmesan Pesto, sun dried tomato coulis and balsamic vinaigrette
Salad of salmon and prawns with tomato and cucumber Watercress velouté, citrus oil
Smoked haddock, carpaccio and brandade with herb salad, Olive oil, sherry, honey and lemon vinaigrette
Pave of seared salmon with Thai aubergine caviar Ginger, lime, chilli and coriander vinaigrette
Smoked Ham knuckle, leek and parsley terrine, sauce gribiche
Main Courses
Grilled Scottish salmon with tomato and chive beurre blanc Crushed new potatoes, spinach
Smoked haddock fish cake with leeks
White wine and English mustard sauce, mash
Grilled swordfish with Thai salsa, Oriental greens, sweet potatoes
Confit of duck with mash, Puy lentils, thyme and red wine jus
Fricassee of chicken, wild mushroom, Chablis and tarragon sauce, mash and seasonal greens
Supremes and confit of quail with rosemary and lemon jus Mushroom and bread dumpling, grilled zucchini
Pink lamb chump with persillade, Provençale vegetables, Rosemary jus and mash
Shepherds pie or Lancashire hot pot
Puddings
Lemon meringue tart, raspberry coulis
Iced berry parfait with crystallised pastry leaf Raspberry coulis
Seasonal Eton mess, vanilla ice cream
Apple and rhubarb crumble with vanilla crème ice cream
Warm brownies with vanilla ice cream, caramelised banana Chocolate sauce, rum caramel
Carpaccio of pineapple with Thai syrup, crème fraîche sorbet
Selection of farmhouse cheeses
Coffee & Petits fours
Lunch Package B
Starters
Celeriac and apple soup with crème fraîche, truffle oil Shellfish bisque with Cognac
Marinated grilled Provençale vegetables, rocket, Parmesan Pesto, sun dried tomato coulis and balsamic vinaigrette
Salad of artichokes, wild mushrooms and green beans Pumpkinseed oil and balsamic vinaigrette
Salad of asparagus, peas, broad beans and yellow beans Pumpkinseed oil and balsamic vinaigrette (seasonal)
Seared rare tuna with black radish and Oriental leaves Ginger, lime, chilli and coriander vinaigrette
Escabeche of red mullet with tapenade crouton Saffron pickled vegetable Julienne
Crab and prawn salad with avocado and tomato Brown crabmeat coulis, sauce Marie Rose and pesto
Lime and ginger cured salmon with Thai aubergine caviar Oriental vinaigrette
Smoked ham hock terrine with sauce gribiche and horseradish
Main Courses
Seared Scottish salmon with sauce vierge, saffron and pestp
Blackened swordfish with Cajun salsa Sweet potatoes and greens
Grilled halibut with tomato and cucumber, dill and Champagne sauce Mash and seasonal greens
Guinea fowl wrapped in pancetta with thyme Pinot noir jus, puy lentils and parsley mash
Corn fed chicken with wild mushroom and tarragon sauce Truffle oil mash, leeks and carrot fondant
Roast fillet of lamb with parsley, garlic and Dijon mustard crust Basil and tomato jus, vegetables fondants
Prime Scotch beef sirloin with wild mushrooms, claret jus, rosti and vegetables fondants
Braised beef feather blade with onions and roast root vegetables and mash
Puddings
Bitter chocolate tart, orange coulis, crème chantilly
Lemon meringue tart, passion fruit coulis
Vanilla crème brûlée
Iced banana, pistachio and apricot parfait, pistachio and apricot coulis
Caramelised pear, chocolate and nougat crème, crystallised pastry leaves
Williamine sorbet Selection of farmhouse cheeses
Coffee & Petits fours
Please choose one menu for the entire party
Dietary requirememnts can be catered for with prior notice
If you have any allergies please refer to our ‘Allergens Info’ page under Food & Drink
Please note that above food and beverage prices include 12.5% gratuity
All above prices are exclusive of VAT
Working lunch menus are available on request
For all day meetings additional hire fees will be applicable
For exclusive use and weekend events, minimum spend and numbers will apply
Discounts are available for registered charities, lodges and livery companies