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“Cooking is like love, it should be entered into in abundance, or not at all”

We craft contemporary, classic and seasonal cooking using carefully sourced ingredients.

Tim Richardson

Head Chef

 

A fter training at the Ambassador Hotel in Paris Tim returned to London working at Langan’s Brasserie and the two Michelin starred Connaught hotel where he first worked with Herbert some 30 years ago.

He held Sous Chef positions at Inn on The Park and The Savoy followed by eleven years as Head Chef at the Petersham Hotel.

He then went to work with Chef Patron Herbert Berger at 1 Lombard Street for 12 years. Tim was Herbert’s right-hand man and together they established great food in the city and earned amongst many accolades including the Michelin star for the restaurant.

They make the perfect team hence Tim followed Herbert Berger to Innholders’ hall to continue this partnership.