“Cooking is like love, it should be entered into in abundance, or not at all”

Wine List

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1. Chateau Deville, Carte Noir, Brut NV   ~   £37.50

Aromas are intense and inviting combing power with elegance as well as intense flavours of Pinot Noir with an elegant and refreshing finish.


2. Taittinger Brut Reserve NV   ~   £49.00

The style of this Champagne is elegant, with delicate notes of brioche, citrus fruits and fresh bread.


3. Taittinger Brut Prestige Rosé NV   ~   £59.00

The colour, brilliant pink, is shimmering and intense. The bubbles are fine and the mousse persistent. The nose, satisfyingly intense, is both fresh and youthful. It gives off aromas of red fruit (freshly crushed wild raspberry, cherry and blackcurrant).


4. Ruinart Blanc de Blanc NV   ~   £76.00

Pale golden yellow colour. Luminous and brilliant. Ample mousse. An intense nose at first with notes of fresh citrus fruit and pronounced lime. Very supple, round and harmonious palate. Notes of nectarine, apricot and cherry plum. Good intensity.

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Sparkling Wine


5. Prosecco Brut Lamberti NV   ~   £27.50

The success of Prosecco is optimised by Lamberti as a delightful aperitif style sparkling wine, dry and with a good body.


6. Herbert Hall, Brut 2014   ~   £44.50

From the garden of England, Kent, good fruit has been growing here for hundreds of years, so its no surprise Nick Hall the owner makes excellent Brut with a name like that I just had to list it and what’s more it is delicious.


7. Herbert Hall, Rose 2014   ~   £46.50

Like his Brut the rose is excellent with elegance and finesse with the perfect hint of pink it is perfectly fresh and delicious.

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White Wine


House Wines


10. Bergerie de la Bastide Blanc ~ Vin de Pays d’Oc Languedoc 2017   ~   £19.75

This blend of white Grenache and Vermentino has soft waxy pear and ripe lime fruit and an agreeable herbal aftertaste.

11. Chardonnay, Jaffelin 2016   ~   £23.50

From Maison Jaffelin who knows a thing a two about burgundy their expertise shows in this beautifully made white which never disappoints it delivers well above its station, fresh and well balanced.

13. Sauvignon de Tourraine, Domain Guy Allion, 2016   ~   £22.50

Lifted aromas of elderflower cordial, Victoria plums and hints of grass The palate is filled with gooseberry fool infused with elderflower hints and of summer fruit. A good aperitif it is also ideal with asparagus seafood and fish in creamy sauces.




14. Picpoul de Pinet ~ Domaine de la Mirande Languedoc 2016   ~   £26.50

Classic salty Picpoul with notes of greengage and white pepper The perfect foil for oysters, mussels and shrimp.

15. Muscadet sur lie La Carizière, Domaine Landron Loire 2016   ~   £26.00

Biodynamic domaine making pure, mineral-tinged Muscadet from the Melon grape. Dry, crisp and typically saline, a lovely thirst-quenching example that goes well with all seafood.

16. Puiattino Pinot Grigio IGT, Giovanni Puiatti 2016   ~   £25.50

An attractive, well structured, elegant, fruity and fresh wine. Excellent with Seafood, light meats and canapés.


17. Mâcon Uchizy 2016 ~ Domaine Talmard   ~   £27.50

Dry, buttery texture and elegant notes of stone fruits, citrus fruit and ripe melons are displayed in this classic burgundy.

19. Chardonnay Eikendal Vineyards 2017   ~   £28.50

Characterful wine showing overt French oak that combines perfectly with tropical fruit aromas. On the palate the excellent creamy texture is beautifully underpinned by refreshing acidity.

20. Riesling Tesch, Unplugged ~ Langenlonsheim, Germany 2014   ~   £31.50

A superb find. It smells and tastes of apples, petrol/mineral, limes and a bit of stone fruit too. In the mouth bright and particularly minerally, spice laden with great penetration and flavour. Good crisp dry and long finish, excellent for fish, shellfish and poultry.

21. Pinot Blanc Trimbach ~ Alsace 2016   ~   £32.00

Dry with a firm structure, lovely lemony fruit with lots of breadth, minerally backbone and a truly elegant poise and balance. Ideal for light meals and banquettes.

22. Gruner Veltliner, Federspiel Kollmutz Erich Machherndl, Wachau 2017   ~   £29.50

Fruity, textured white with apples, pears and spice on the palate 
and a hint of mint on the finish.

23. Framingham Sauvignon ~ Marlborough, New Zealand 2016   ~   £35.50

Sauvignon with lees contact for extra body and complexity. Ripe blackcurrants and passion fruit underpinned by tangy acidity. Good with salmon or trout and works well with slightly spiced dishes.

24. Petit Chablis, Olivier Tricon 2016   ~   £36.00

A bright, elegant Petit Chablis with traditional crisp minerality and refreshing citrus like acidity, beautifully balanced. The citrus fresh character is an excellent match to all light, mild dishes.

25. Riesling Trimbach ~ Alsace 2014   ~   £36.50

This Trimbach Classic Riesling is dry, elegant and restrained, with grapefruit and white peach on the nose fully integrated into a food-friendly structure. The drivers are minerality and a crisp lemony acid backbone leading in to a long delicious finish.

26. Sancerre Blanc “La Vigne Blanche” ~ Domaine Henri Bourgeois Loire 2016   ~   £38.50

Excellent Sancerre from stony lime-rich soils, which confer fine minerality to the elegant ripe citrus flavours. Classically paired with goat’s cheese.

27. Pouilly Fuisse Les Vieux Murs   ~   £40.50

The King of Chalonais les Vieux Murs is a combination elegant Intensity and remarkable depth of flavour. A deliious wine gently Aged on oak, it is distinctive, dry with fruity mineral style and has great length on the palate.

28. Château de Tracy, Pouilly Fume 2016   ~   £41.00

A wise choice this premium Pouilly fume shows a depth of quality rarely seen in the region, its an outstanding wine with concentrated minerality and racy acidity that makes this the perfect match for fine cuisine.

29. Chablis 1er Cru, Côte de Lechet ~ Domaine Gerard Tremblay 2016   ~   £44.00

Refined and complex aromas of floral notes, flint and a lovely smokiness whilst the palate has a touch of Chardonnay creaminess, set off by a stony, mineral backbone, and with a long, fresh finish.

30. Rully 1er Cru “Montpalais” ~ Domaine Jean-Claude Ponsot Burgundy 2016   ~   £43.00

Apple and apricot to the fore in this southern Burgundy and well integrated oak gives an extra buttery/nutty dimension. great length in the mouth.

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Rose Wine


31. Arbaude Mas de Cadenet Rose   ~   £27.50

A delicious dry rose with scents of the Provence, beautifully light pink colour. Excellent with light fish starters and summer salads.

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Red Wine


House Wines


32. Bergerie de la Bastide Rouge ~ Vin de Pays d’Oc Languedoc 2016   ~   £19.75

Mainly Grenache Noir with some Cinsault. A supple, plummy red seasoned with Provençale herbs.

33. Merlot Cielo Rabosa 2016   ~   £21.50

An aromatic wine with characters of ripe peaches and floral undertones. Soft and easy to drink.




34. Pinot Noir Jaffelin 2015   ~   £23.50

From Maison Jaffelin who know a thing or two about burgundy their expertise shows in beautifully made red which never disappoints, it delivers well above its station, supple and delicious.

35. Cotes du Rhone Le Pavillon de Château de Beauchêne 2014   ~   £26.00

A diamond wine, this well priced Estate Rhone is dominated by the Grenache grape so has a lovely soft balance and charming rose scented finish.

39. Tooma River Shiraz 2016   ~   £26.50

A ripe, fruit forward style with red and black berry aromas and a smooth, textured palate dripping with juicy dark fruits, hints of chocolate and lively spices.

36. Montepulciano d’Abruzzo “Frentano” ~ Cantina Sociale Frentana Italy 2015   ~   £28.50

Full-blooded Montepulciano with lashing of dark plum and black cherry fruit and undertones of liquorice.


40. Cabernet Sauvignon ~ Santa Puerta 2016   ~   £28.50

Intense ruby colour. The nose exhibits blackberry, blackcurrant and cherry fruit aromas combined with delicate dark chocolate notes. This is a well-structured wine with concentrated fruit flavours balanced by velvety tannins leading to a long pleasant finish.

41. Malbec, La Mascota 2016   ~   £28.00

An intense purple colour, aromas of black fruits, jam and vanilla. 
Sweet and full bodied tannins with a long and pleasant finish. A superb Malbec.

42. Fleurie, Château de Fleurie, Loron 2015   ~   £28.50

From the very hear of Beaujolais this is the perfect red wine for fish or lighter lunch dishes, with soft Gamay fruit and gentle balance it is an estate wine of distinction.

43. Le Petit Clos Pinot Noir ~ Marlborough New Zealand 2016   ~   £29.50

Fragrant Pinot Noir with aromatic primary red fruit flavours (raspberries, red cherries) and a suggestion of eucalyptus in the background. Lovely with chicken, guinea fowl and other feathered friends.

44. Chianti Classico ~ Castello di Querceto 2015   ~   £35.50

One of the best kept secrets of Tuscany, this Estate produces some of the finest wines in the region. This particular wine displays an amazing intensity of cherry fruit and a hint of violet.

45. Givry Rouge Vieilles Vignes, Domaine Parize 2017   ~   £36.50

Red fruits, such as bilberries and raspberry followed by lavender and fresh mint, enchant the nose. Lovely silky texture, clean, lip-smacking finish.

46. Crozes Hermitage, Les Pierelles, Dom. Albert Belle 2014   ~   £38.00

Cherry-red with garnet highlights, the nose is very open, a basket of fresh fruit blackcurrants, raspberries and juicy pomegranate. With fine, silky tannins the finish is long, presenting a nice balance, with no heaviness.

47. Château La Claymore ~ Lussac Saint-Emilion Bordeaux 2014   ~   £39.00

Elegant Saint-Emilion composed largely of Merlot. Appealing aromas of warm fruitcake and confit fruits but with a good gravelly undertow for balance. This would partner duck or lamb in particular.


48. Goisot Pinot Noir Corps de Garde 2016   ~   £37.50

Organic estate in northern Burgundy (near Chablis) Ripe red fruits to the fore, some woody and herbal notes as well giving refinement. Drink with game or with soft ripe cheeses.

49. CHNDP Grand Reserve Homage, Château Beauchêne 2009   ~   £39.00

Classic rich complex Châteauneuf-du-Pape from an excellent year now drinking at its best with the fruit and soft tannins perfectly balanced – superb.

50. Chateau Lamothe Cissac Vielles Vignes, Haut Medoc, 2014   ~   £39.50

A ripe, warm and spicy modern Bordeaux with appealing notes of black fruits plums, dark chocolate and coffee underpinned by sophisticated tannins.


51. Château Paveil de Luze, Margeaux, 2013   ~   £42.00

Beautiful garnet colour. Supple nose of black fruit and herbs. Ripe, juicy fruit across the palate with good underlying acidity. Some gentle spice and herb flavours. Velvety tannins and a long, smooth finish.


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Sticky Wine


53. Late Harvest Sauvignon Blanc ~ Morande 2012 – 37.5cl   ~   £19.50

Aromas of honey, raisins, quince, melon and orange-blossom. This wine has wonderful balance of sweetness and is dense and syrupy.

54. Chateau Aydie, Pachérenc du Vic Bilh, 2016 – 50cl   ~   £28.00

Expressive host of tropical fruit, pineapple, mango and a honeyed touch. Very balanced style: the richness and the acidity confer a very smooty yet fresh style on this sweet wine. The final is a wonderful mixture of citrus notes and vanilla sweetness.

55. Banyuls Rimage, Les Clos de Paulilles ~ Château de Jau Languedoc 2013 – 50cl   ~   £28.50

Banyuls is a vin doux naturel made predominantly from Grenache Noir. The fermentation is stopped by addition of grape brandy and the wine continues to macerate on the skins for a further three weeks before being aged in tanks. With its summer pudding and mocha flavours (not to mention dried herbs, prune and caramel) it marries well with cheese, chocolate.

57. Château Filhot, 2ème Cru Classé, Sauternes 2008 – 37.5cl   ~   £36.50

The wine exhibits a vibrant golden colour and exudes wonderful perfume of wild flowers, ripe peaches, apricot and orange peel. Onthe palate it is beautifully balanced, has a pleasant creamy texture and a long complex finish.


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Fine Wine

(limited stock)


XX de Corbin, Saint Emilion, Annabelle Cruise-Bardinet 2010/11   ~   £52.00


Chateau Grange Neuve, Grand vin de Bordeaux, Pomerol, 2013   ~   £48.00


Chateau Langoa Barton, St. Julien, 2007   ~   £62.00


Chateau Leoville Barton, St Julien, 2008   ~   £76.00


Chateau Lynch Bages, Paulliac, 2007   ~   £98.00


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Clients may bring their own bottles

Corkage fees: 

Champagne £18.00 per 75cl bottle
Wine £14.00 per 75cl bottle
Port NV £15 per 75cl bottle
Port vintage, spirits, Cognac etc £30.00 per 75cl bottle

We are more then happy to source any other requests including fine wine, port and spirits.

Please note vintages and prices on the website may change. Please enquire for up to date prices and vintages.

All bottles are 75cl unless marked otherwise.

Please note this wine list is subject to change.

Prices include 12.5% gratuity and are exclusive of VAT.

Send us your booking enquiry and we will get back to you shortly!