Allergens Information

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Notice for menus and website:

Please note that most of our menu items contain one or more of the 14 allergens listed below

We advise you to inform us of any allergens as listed well in advance (minimum of 48 hours prior to the event), so that we can recommend suitable alternatives accordingly

All special menu requirements, i.e. vegetarians, vegans, allergens must be clearly specified and confirmed 48 hours prior to the event in order to assure availability. This will also facilitate a smooth running of your event. Any additional special menu requirements on the day will be charged for accordingly. Please note requests on the day or during the event may not be able to be accommodated for and we cannot take responsibility for this.

Allergens List

Cereals containing gluten (such as wheat, (including spelt and Khorasan), rye, barley and oats and their hybridised strains)

Crustaceans (for example prawns, crabs and lobsters)

Molluscs (for example clams, mussels, whelks, oysters, snails and squid)

Eggs

Fish

Peanuts

Nuts (namely almonds, hazelnuts, walnuts, pecan nuts, Brazil nuts, pistachio nuts, cashew, macadamia nuts or Queensland nuts)

Soya beans

Milk

Celery (including celeriac)

Mustard

Sesame

Lupin

Sulphur dioxide/sulphites (preservatives used in some foods and drinks (at a level of above 10mg/kg or 10mg/litre)

Thank you for your cooperation in this matter!