Buffet
Buffet Menu 1
£46.00 Per Person
Cold salmon with lemon and herb mayonnaise
Asian marinated rare beef with stir fry salad and ginger
Prawn salad ‘Marie Rose’
Grilled mediterranean vegetables with parmesan, pesto and balsamic vinegar
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Shepherds pie
Chicken and mushroom fricassee with rosemary, lemon and garlic
Curried fishcakes, coriander and lime yoghurt
Penne gratin with tomato, mozzarella, rocket and basil
Selection of three salads
New potatoes with parsley
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Lemon tart and raspberry coulis
Bitter chocolate praline
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Coffee
Buffet Menu 2
£49.00 Per Person
Smoked ham hock terrine with sauce gribiche
Ceviche of tuna in Thai vinaigrette, coriander pesto
Cold salmon and prawns with cocktail sauce
Grilled mediterranean vegetables with parmesan, pesto and balsamic vinegar
Wild mushroom, celeriac and French bean salad, pumpkin seed oil
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Chicken and mushroom fricassee with sage, lemon and garlic
Glazed smoked gammon with madeira sauce
Feuillete of salmon and spinach, lemon beurre blanc
Penne gratin with tomato, mozzarella, garlic, rocket and basil
Selection of three salads
New potatoes with parsley
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Meringues Chantilly with seasonal berries
Lemon tart and raspberry coulis
Bitter chocolate praline
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Selection of artisan cheeses
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Coffee
