Canapé
Cold & Hot Canapé
The Great Hall only
50 minimum guests
£800 + VAT room hire
£2.75 per canapé
Canapé marked with * – £1.00 supplement
Minimum of 10 canapés per person to be ordered
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Cold Vegetarian
Tomato bruschetta with basil
Goat’s cheese and walnut croute with celery
Soft quail’s egg with cream cheese and chives on pumpernickel
Grilled Mediterranean vegetables with pesto
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Chilled Soup Shots
Gazpacho
Pea with mint oil
Tomato consommé with basil
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Cold Fish
Smoked salmon on pumpernickel, herb mayonnaise
Brandade of smoked haddock with English mustard
Carpaccio of tuna with black radish, ginger, lime and wasabi vinaigrette
Thai aubergine caviar with scallop carpaccio, lime and ginger vinaigrette
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Cold Meat
Smoked duck with Puy lentil salad and Sherry vinaigrette
Peppered venison with beetroot salad and juniper vinaigrette*
Beef Tartare on garlic crouton
Asparagus wrapped in Serrano ham (seasonal)
Terrine of foie gras on brioche Melba toast*
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Hot Vegetarian
Wild mushrooms with herbs, parmesan and white truffle oil
Spring roll with chilli and coriander dip
Cherry tomato and mozzarella croute with pesto
Saffron risotto with dried tomatoes, fennel and basil
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Hot Soup Shots
Parsnip and apple soup, white truffle oil
White bean and onion soup, smoky crispy bacon
Shellfish velouté, black truffle oil*
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Hot Fish
Curried fish cakes with cucumber and lime yoghurt
Fried king prawn wrap, oriental dip*
Mini fish and chips with mushy peas*
Salmon fillet in puff pastry with spinach and lemon beurre blanc
Escabeche of red mullet with saffron pickled fennel
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Hot Meat
Chicken with Indian spices and mint yoghurt
Chipolatas with mustard mash
Lamb koftas, coriander and hummus yoghurt
Mini toad in the hole, onion marmalade
Seared foie gras, sweet and sour endive, bitter chocolate vinaigrette
BBQ Chicken wings with chilli dip
Mini game shepherds pie
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Dessert
Lemon meringue tart
Macaroons
Chocolate brownies
Fruit tartlets
Raspberry pavlova
Ice cream lollypops
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