Christmas Menu Packages

Three-course Christmas Lunch & Dinner

Package 1

Chef’s appetiser

Three-course set menu

Coffee & Christmas mince pies

Christmas petits fours

Half a bottle of house wine

Bottles of filtered water

Table stationary

Hire & gratuity

Package 3

1.5 Christmas Bellini on arrival

Chef’s appetiser

Four-course set menu

Coffee & Christmas mince pies

Christmas petits fours

Half a bottle of house wine

Bottles of filtered water

Table stationary

Hire & gratuity

Old Court Room & New Court Room

Package 1 @ £79.00 per person + VAT – Minimum of 16 guests

Package 2 @ £84.00 per person + VAT – Minimum of 16 guests

Package 3 @ £100.00 per person + VAT – Minimum of 16 guests

The Great Hall

Package 1 @ £82.00 per person + VAT – Minimum of 32 guests

Package 2 @ £87.00 per person + VAT – Minimum of 32 guests

Package 3 @ £103.00 per person + VAT – Minimum of 32 guests

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Chef Herbert would be delighted to create a menu based on your preferences, simply let us know and he will craft a menu especially for you

If wine is not required, the package price will be reduced by £11.50+VAT per person

Other wines chosen from our wine list are charged on consumption

If the minimum numbers stated above are not reached a minimum spend will apply

Should you want a choice menu, there will be an additional charge of £6+VAT per person

Specific dietary requirements can be catered for, given prior notice

Any changes on the day of your event resulting in additional dishes being required, will incur additional cost

All prices quoted are exclusive of VAT

Starters

Chestnut, apple and parsnip soup, black truffle oil

Game consommé with truffle oil wild mushrooms and winter vegetables
cooked under a pastry dome

Salad of Jerusalem artichokes, celeriac, wild mushrooms and green beans
pumpkinseed oil and balsamic vinegar

Tartare of Heritage beetroot with apple and horseradish
dill velouté and toasted pine kernels
balsamic vinaigrette

Prawn and salmon salad with avocado, cucumber and tomato, 
watercress coulis and citrus oil

Escabeche of red mullet with saffron pickled vegetables
pesto and tapenade crostini

Asian cured salmon with Oriental aubergine caviar, 
Thai velouté and Asian pickles

Pave of Sherry and citrus cured salmon mi-cuit
 beetroot, apple and horseradish salsa

Carpaccio and brandade of smoked haddock, olive oil 
Sherry, lemon and honey vinaigrette

Ham hock, parsley and leek terrine
sauce Gribiche and horseradish cream

Warm Salad of goose confit with caramelised apple and chestnuts
, Cider and truffle oil vinaigrette

Carpaccio of tuna with Oriental spices and black radish, aubergine caviar
ginger, wasabi and lime vinaigrette £4+VAT per head supplement

Warm salad of pheasant and partridge galette with seared foie gras 
celeriac and apple, Xeres and walnut oil vinaigrette £6+VAT per head supplement

Middle Courses

Smoked haddock risotto with soft quail egg, English mustard sauce

John Dory with Jerusalem artichokes, lobster velouté and chervil

Woodland mushroom and parsley risotto, truffle oil and Parmesan

Diver caught scallop with Oriental pickles,
 Thai coconut, coriander, ginger, chilli and lime veloute

Main Courses

Traditional roast bronze turkey with all the trimmings
bread sauce, cranberry sauce, winter vegetables

Balotine and supreme of free-range chicken (or guinea fowl)
oyster mushrooms, tarragon and Sherry sauce, glazed winter vegetables, mash

Pheasant and partridge roulade with woodland mushrooms, chestnuts and thyme, 
glazed root vegetables, Savoy cabbage, pinot noir jus

Confit and supreme of duck with braised red cabbage, orange and ginger jus, 
potato rösti, creamed sprouts

Braised Scotch ox-cheek with mash, onion and Guinness gravy
roast winter vegetables, mash

Pave of prime Scotch beef sirloin, morels in vin Jaune, vegetable fondants, 
truffle oil mash £6+VAT per head supplement

Noisettes of lamb with wild mushroom and herb gratin, shallot and claret sauce
potato rösti, spinach, carrot fondant £4+VAT per head supplement

Loin of venison with game pepper sauce, spiced pear with wild cranberries
sprouts, red cabbage, mash £5+VAT per head supplement

Fillet of Angus beef with caramelised foie gras, spinach and crispy potato galette
 Madeira and Balsamic jus £8+VAT per head supplement

Confit of goose with foie gras and black truffle sauce, braised Savoy cabbage 
root vegetable fondants £8+VAT per head supplement

Desserts

Christmas pudding, vanilla custard or brandy butter

Iced Christmas pudding parfait with clementine coulis 
crystallised pastry leaf

Winter fruit crumble, spiced vanilla ice cream

Meringue with chestnut cream, rum ice cream and cranberry coulis

Poached pear in mulled wine, bitter chocolate ganache, gingerbread ice cream

Roast pineapple with Oriental spices 
ginger, chilli, lime, coriander syrup, and coconut sorbet

Compote of winter fruits in red wine, port and spices, ginger and vanilla ice cream, cinnamon sablée

Bitter chocolate marquise, raspberry coulis, orange crème Chantilly

Bitter chocolate truffle, griottines and Armagnac compote, pistachio coulis

Iced prune, chestnuts and Armagnac parfait, orange coulis and chocolate sauce

Clementine gratin with Sauternes’ sabayon
bitter chocolate sorbet

Vegetarian and Vegan sample menu options

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Please choose one menu for the entire party

Starters

Salad of seasonal pickled vegetables and herbs
Pumpkin seed oil and balsamic vinegar V & VV

Chargrilled Mediterranean vegetables with rocket 
Tomato and balsamic vinaigrette, pesto V & VV

Tartare of beetroot with apple and horseradish
Dill and mustard vinaigrette, roasted pine nuts V & VV

Main Courses

Feuillete of wild mushrooms 
White wine, garlic, thyme, and parsley velouté V

Asian vegetable strudel with stir fry
Coriander, chilli, lime, and ginger salsa V & VV

Sea cakes with seasonal greens 
Tomato vinaigrette with capers and herbs V & VV

Dessert

Oriental pineapple carpaccio
Ginger, chilli, lime and coriander syrup V & VV

V – vegetarian
VV – vegetarian and vegan

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