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“Cooking is like love, it should be entered into in abundance, or not at all”

Herbert Berger’s Dining Club

Herbert Berger’s Dining Club

Decorative Divider

From Tuesday 6th October 2020, for the first time in a decade Herbert Berger, Michelin Starred Chef & Chef Patron of Innholders Hall, for a limited period only, will be opening the doors of this magnificent hall and serve a choice set menu including some of his signature dishes!



Lunch – Tuesday, Wednesday & Thursday

Staggered arrival times: 12pm-1.30pm

Three course choice menu

Coffee

£35 + VAT (vat on food at 5%)

Dinner – Thursday

Staggered arrival times: 6.30pm-7.30pm


Chef’s Appetiser

Three course choice menu

Coffee

£40 + VAT (vat on food at 5%)


Drinks Package

Pre drink of Prosecco served at the table

1/2 bottle of our Bergerie blanc or rouge at £16.00 plus VAT
 (vat on alcoholic drinks at 20%)

Or choose from our list of selected wines

Tables must be booked in advance

Maximum table size – 6 people

Deposit required – Pre-paid menu cost on booking

Drinks will be charged for on the day

Please email –

Sample menu

Chefs appetiser

Salad of woodland mushrooms and pickled autumn vegetables
, Pumpkinseed oil and balsamic vinaigrette, glazed walnuts
or
Smoked haddock risotto with soft quail’s eggs
Colemans English mustard sauce
or
Confit of partridge and pheasant galette with foie gras croutons
, Celeriac and apple remoulade, white truffle oil and Xeres

Supreme and ballotine of cornfed chicken with morels in Vin Jaune
or
Fillet of lamb with ‘persillade’ 
Shallot, rosemary and tomato jus
or
Fricassee of John Dory, sole and salmon ‘julienne’
Curried citrus beurre banc
or
Feuillete of wild mushrooms, 
Chablis, shallot, thyme and parsley cream

Mulled caramelised pear with bitter chocolate ganache
, pistachio coulis, blackberry sorbet
or
Caramelised pineapple with Oriental spices
, ginger, chilli, lime and coriander syrup
, coconut sorbet
or
Artisan cheeses

Coffee

Send us your booking enquiry and we will get back to you shortly!
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