Lunch
Three-course Lunch
Package prices include:
Three-course set menu
Coffee & Petits fours
Half a bottle of house wine
Bottles of filtered water
Table stationary including table plan, placecards and menus
Room hire & gratuity
Old Court Room & New Court Room
Package A @ £88.00 per person – Minimum of 16 guests
Package B @ £94.00 per person – Minimum of 16 guests
The Great Hall
Package A @ £96.00 per person – Minimum of 32 guests
Package B @ £100.00 per person – Minimum of 32 guests
Chef Herbert would be delighted to create a menu based on your preferences, simply let us know and he will craft a menu especially for you.
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If wine is not required the package price can be reduced by £11.50 per person
If the minimum numbers stated above are not reached a minimum spend will apply
Should you want a choice menu, there will be an additional charge of £6+vat per person
Specific dietary requirements can be catered for, given prior notice
Any changes on the day of your event resulting in additional dishes being required, will incur additional cost
Lunch Package A
Sample menu options
Please choose one menu for the entire party
Starters
Parsnip and apple soup with crème fraîche, truffle oil
Salad of chargrilled Provençale vegetables rocket, pesto, tomato and balsamic vinaigrette
Carpaccio of heritage beetroot, apple and celeriac pine nuts, dill and mustard velouté
Salad of salmon and prawns with tomato and cucumber, watercress velouté, citrus oil
Smoked haddock, carpaccio and brandade with herb salad, olive oil, sherry, honey and lemon vinaigrette
Pave of seared salmon with Thai aubergine caviar, ginger, lime, chilli and coriander vinaigrette
Smoked Ham knuckle, leek and parsley terrine, sauce gribiche
Fillets of sole with spinach ‘Julienne’, tomato and basil beurre blanc
Main Courses
Grilled Scottish salmon with tomato and chive beurre blanc, crushed new potatoes, spinach and vegetable fondant
Confit of duck with mash, Puy lentils, thyme and red wine jus, seasonal root vegetable fondants
Fricassee of chicken, wild mushroom, Chablis and tarragon sauce, mash and seasonal greens
Supremes and confit of quail with rosemary and lemon jus Mushroom and bread dumpling, grilled zucchini
Pink lamb chump with persillade, Provençale vegetables, rosemary jus potato rosti
Braised ox-cheek ‘Bourguignon’ Mash, seasonal greens
Desserts
Lemon meringue tart, raspberry coulis
Iced berry parfait with crystallised pastry leaf, raspberry coulis
Seasonal Eton mess, vanilla ice cream
Apple and rhubarb crumble with vanilla crème ice cream
Warm brownies with vanilla ice cream, caramelised banana, chocolate sauce, rum caramel
Carpaccio of pineapple with Thai syrup, crème fraîche sorbet
Lunch Package B
Sample menu options
Please choose one menu for the entire party
Starters
Celeriac and apple soup with crème fraîche, truffle oil
Salad of artichokes, wild mushrooms and green beans, pumpkinseed oil and balsamic vinaigrette
Seared rare tuna, grilled Provençale vegetables, tomato coulis, pesto balsamic vinaigrette
Escabeche of red mullet with tapenade crouton, saffron pickled vegetables
Crab and prawn salad with avocado and tomato, brown crabmeat coulis, sauce Marie Rose and pesto
Lime and ginger cured salmon with Thai aubergine caviar, oriental vinaigrette
Fricassee of seafood, asian greens and pickles, ginger, chilli, lime, coconut milk and coriander velouté
Main Courses
Grilled Scottish salmon with sauce vierge, saffron and pesto
Sautéed halibut, dill and Champagne sauce, tomato compote, mash and seasonal greens
Guinea fowl wrapped in pancetta with thyme, Pinot noir jus, puy lentils and parsley mash
Ballotine of corn-fed chicken, wild mushroom and tarragon sauce truffle oil mash, leeks and carrot fondant
Roast fillet of lamb and its confit parsley, garlic, and Dijon mustard crust, basil and tomato jus, vegetables fondants
Prime Scotch beef sirloin and slow cooked ox cheek shallot and claret jus rosti, vegetables fondants and seasonal greens
Braised beef feather blade with ale and onions, roast root vegetable and parsley mash
Desserts
Bitter chocolate tart, orange coulis, crème Chantilly
Lemon meringue tart, passion fruit coulis
Vanilla crème brûlée
Iced banana, pistachio and apricot parfait, pistachio and apricot coulis
Caramelised pear, chocolate and nougat crème, crystallised pastry leaves, raspberry coulis
Selection of British cheese
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Please choose one menu for the entire party
Dietary requirements can be catered for with prior notice
If you have any allergies please refer to our ‘Allergens Info’ page under Food & Drink
Please note that above food and beverage prices include 12.5% gratuity
All above prices are exclusive of VAT
Working lunch menus are available on request
For all day meetings additional hire fees will be applicable
For exclusive use and weekend events, minimum spend and numbers will apply
Discounts are available for registered charities, lodges and livery companies