Lunch

Three-course Lunch Menu

Package prices include:

Three-course set menu

Coffee & Petits fours

Half a bottle of house wine

Bottles of filtered water

Hire & gratuity

If wine is not required the package price can be reduced by £10.00/pp

Old Court Room & New Court Room

Package A @ £86.00 per person – Minimum of 14 guests

Package B @ £92.00 per person – Minimum of 14 guests

The Great Hall

Package A @ £94.00 per person – Minimum of 35 guests

Package B @ £98.00 per person – Minimum of 35 guests

If the minimum numbers stated above are not reached a minimum spend will apply

Lunch Package A

Starters

Parsnip and apple soup with crème fraîche, truffle oil

Classic fish soup with rouille and cheese croutons

Caesar salad with crispy pancetta, garlic croutons

Marinated grilled Provençale vegetables, rocket, Parmesan Pesto, sun dried tomato coulis and balsamic vinaigrette

Salad of salmon and prawns with tomato and cucumber Watercress velouté, citrus oil

Smoked haddock, carpaccio and brandade with herb salad, Olive oil, sherry, honey and lemon vinaigrette

Pave of seared salmon with Thai aubergine caviar Ginger, lime, chilli and coriander vinaigrette

Smoked Ham knuckle, leek and parsley terrine, sauce gribiche

Main Courses

Grilled Scottish salmon with tomato and chive beurre blanc Crushed new potatoes, spinach

Smoked haddock fish cake with leeks

White wine and English mustard sauce, mash

Grilled swordfish with Thai salsa, Oriental greens, sweet potatoes

Confit of duck with mash, Puy lentils, thyme and red wine jus

Fricassee of chicken, wild mushroom, Chablis and tarragon sauce, mash and seasonal greens

Supremes and confit of quail with rosemary and lemon jus Mushroom and bread dumpling, grilled zucchini

Pink lamb chump with persillade, Provençale vegetables, Rosemary jus and mash (Seasonal April to November)

Shepherds pie or Lancashire hot pot

Puddings

Lemon meringue tart, raspberry coulis

Iced berry parfait with crystallised pastry leaf Raspberry coulis

Seasonal Eton mess, vanilla ice cream

Apple and rhubarb crumble with vanilla crème ice cream

Warm brownies with vanilla ice cream, caramelised banana Chocolate sauce, rum caramel

Carpaccio of pineapple with Thai syrup, crème fraîche sorbet

Selection of farmhouse cheeses

Coffee & Petits fours

Lunch Package B

Starters

Celeriac and apple soup with crème fraîche, truffle oil Shellfish bisque with Cognac

Marinated grilled Provençale vegetables, rocket, Parmesan Pesto, sun dried tomato coulis and balsamic vinaigrette

Salad of artichokes, wild mushrooms and green beans Pumpkinseed oil and balsamic vinaigrette

Salad of asparagus, peas, broad beans and yellow beans Pumpkinseed oil and balsamic vinaigrette (seasonal)

Seared rare tuna with black radish and Oriental leaves Ginger, lime, chilli and coriander vinaigrette

Escabeche of red mullet with tapenade crouton Saffron pickled vegetable Julienne

Crab and prawn salad with avocado and tomato Brown crabmeat coulis, sauce Marie Rose and pesto

Lime and ginger cured salmon with Thai aubergine caviar Oriental vinaigrette

Smoked ham hock terrine with sauce gribiche and horseradish

Main Courses

Seared Scottish salmon with sauce vierge, saffron and pestp

Blackened swordfish with Cajun salsa Sweet potatoes and greens

Grilled halibut with tomato and cucumber, dill and Champagne sauce Mash and seasonal greens

Guinea fowl wrapped in pancetta with thyme Pinot noir jus, puy lentils and parsley mash

Corn fed chicken with wild mushroom and tarragon sauce Truffle oil mash, leeks and carrot fondant

Roast fillet of lamb with parsley, garlic and Dijon mustard crust Basil and tomato jus, vegetables fondants

Prime Scotch beef sirloin with wild mushrooms, claret jus, rosti and vegetables fondants

Braised beef feather blade with onions and roast root vegetables and mash

Puddings

Bitter chocolate tart, orange coulis, crème chantilly

Lemon meringue tart, passion fruit coulis

Vanilla crème brûlée

Iced banana, pistachio and apricot parfait, pistachio and apricot coulis

Caramelised pear, chocolate and nougat crème, crystallised pastry leaves

Williamine sorbet Selection of farmhouse cheeses

Coffee & Petits fours

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Please choose one menu for the entire party