Vegetarian & Vegan
Sample menu options
Please choose one menu for the entire party
V – vegetarian
VV – vegetarian and vegan
Starters
Salad of seasonal pickled vegetables and herbs, pumpkin seed oil and balsamic vinegar V & VV
Chargrilled Mediterranean vegetables with rocket, tomato and balsamic vinaigrette, pesto V & VV
Tartare of beetroot with apple and horseradish, dill and mustard vinaigrette, roasted pine nuts V & VV
Main Courses
Feuillete of wild mushrooms, white wine, garlic, thyme, and parsley velouté V
Asian vegetable strudel with stir fry, coriander, chilli, lime, and ginger salsa V & VV
Sea cakes with seasonal greens, tomato vinaigrette with capers and herbs V & VV
Desserts
Oriental pineapple carpaccio, ginger, chilli, lime and coriander syrup V & VV
Seasonal sorbet V & VV
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