Vegetarian

Vegetarian Options

Please choose one menu for the entire group

Marinated grilled Provençale vegetables, rocket and parmesan, pesto, sun dried tomato coulis, balsamic vinaigrette

Salad of artichokes, celeriac, wild mushrooms and green beans, pumpkinseed oil Balsamic vinaigrette

Seasonal vegetables pickled a la Greque with saffron

Beetroot and apple salad with goat’s cheese and cider vinaigrette

Roast baby red peppers with goat’s cheese,

Rocket, herb salad, tapenade and balsamic vinaigrette

Carpaccio of vegetables with tomato, basil vinaigrette

Thai aubergine caviar with Oriental salad, ginger, lime and coriander jus

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Warm puff pastry case with wild mushrooms and spinach Girolles, thyme and parsley velouté

Pearl barley risotto with wild mushrooms and celery, parmesan and white truffle oil

Spinach and garlic risotto with brown butter

Wild mushroom risotto with white truffle oil

Seasonal vegetable risotto with herbs and parmesan

Globe artichoke stuffed with woodland mushrooms, parmesan, poached egg, sauce Hollandaise and parsley jus

Cottage garden pie with herbs

Oriental vegetable spring rolls, coriander and chilli salsa

Crispy potato galette, sauté of woodland mushrooms celeriac, lentil and herb sauce