Vegetarian
Vegetarian Options
Please choose one menu for the entire group
Marinated grilled Provençale vegetables, rocket and parmesan, pesto, sun dried tomato coulis, balsamic vinaigrette
Salad of artichokes, celeriac, wild mushrooms and green beans, pumpkinseed oil Balsamic vinaigrette
Seasonal vegetables pickled a la Greque with saffron
Beetroot and apple salad with goat’s cheese and cider vinaigrette
Roast baby red peppers with goat’s cheese,
Rocket, herb salad, tapenade and balsamic vinaigrette
Carpaccio of vegetables with tomato, basil vinaigrette
Thai aubergine caviar with Oriental salad, ginger, lime and coriander jus
~~~~~~~~~~
Warm puff pastry case with wild mushrooms and spinach Girolles, thyme and parsley velouté
Pearl barley risotto with wild mushrooms and celery, parmesan and white truffle oil
Spinach and garlic risotto with brown butter
Wild mushroom risotto with white truffle oil
Seasonal vegetable risotto with herbs and parmesan
Globe artichoke stuffed with woodland mushrooms, parmesan, poached egg, sauce Hollandaise and parsley jus
Cottage garden pie with herbs
Oriental vegetable spring rolls, coriander and chilli salsa
Crispy potato galette, sauté of woodland mushrooms celeriac, lentil and herb sauce