What’s Cooking

Herbert Berger is the chef director of Innholders Hall, home to the Worshipful Company of Innholders in the City of London. Celebrating 50 years working in the hospitality industry this month – having won Michelin stars in three different establishments – he tells...

Although less than a minute from Cannon Street station, like many of London’s 110 livery halls, the ancient guild of hoteliers and hospitality is located away from the City’s bustling streets. From its exterior, you’d never guess what’s inside. Indeed, to many...

Michelin starred chef Herbert Berger took over the exclusive catering contract at Innholders Hall in September 2012, opening the livery hall to the public. He talks fine dining, recreating an Antoine Careme buffet and why Lollo Rosso won't be on the menu. I got into...

After 14 years behind the stove at one of the City of London's most acclaimed restaurants 1 Lombard Street, we caught up with Herbert Berger at his brand new home in the city – Innholders Hall. On a cold but fresh October day we were welcomed into the warmth and...